Crushed Domat Green Olives 1500 G
Domat crushed green olives picked in the autumn harvest and brought to your tables, are offered for sale in advantageous glass jar packs of 1500 grams. Olives prepared using stone crushing technique are preserved in the water for an average of 7-10 days after processing.
Green olives, which becomes edible after the stone crushing technique by sweetening, are preserved in salted brine for about 2-2.5 months. Olives prepared with citric acid and natural salt are put into glass jars and offered for sale.
Aegean Breeze at the Tables
Green olives, which are among the indispensables of breakfast tables, are brought to tables from Aegean cuisine. Wooden spoons should be preferred to handle domat crushed green olives. In addition, 1 tablespoon of water should be added according to the reduction of brine.
Since no chemicals are used in the fermentation and pickling process of olives, somewhat astringent taste may be felt. The seeds are easily removed since they are crushed.
It is not only preferred at breakfast with its pulp and delicious taste; it can also be consumed easily in salads, pastries and sandwiches. Yurttan domat crushed green olives produced in modern facilities can flavoured with thyme, coriander, olive oil, black pepper.Add to Cart